Geert Merckaert – Medium

Geert Merckaert

Why Starting with a Demo Leads to Poor SaaS Decisions in Enterprise Foodservice

When restaurant companies start the buying process with demos and feature checklists, they often end up digitising flawed workflows instead…

Jun 4

Why Starting with a Demo Leads to Poor SaaS Decisions in Enterprise Foodservice

Jun 4

How Overportioning Silently Drained €91.000 in 3 Months (And How Apicbase Stopped It)

Even when recipes are standardised across locations, food cost can spiral. And when it does, the P&L won’t tell you why.

Jun 4

How Overportioning Silently Drained €91.000 in 3 Months (And How Apicbase Stopped It)

Jun 4

Purchasing Flexibility: Link Multiple Packaging Options Under One Ingredient

Some of the best features in Apicbase are so foundational that we almost forget how rare they are elsewhere.

Jun 3

Purchasing Flexibility: Link Multiple Packaging Options Under One Ingredient

Jun 3

How to Replace an Ingredient Across Hundreds of Recipes in Seconds

A few weeks ago, Chris, Head of Procurement at a restaurant chain with 83 locations, called me.

Jun 3

How to Replace an Ingredient Across Hundreds of Recipes in Seconds

Jun 3

How to Track a Drop in Restaurant Profit Margins — A Step-by-Step Investigation

For thousands of foodservice operators, the Apicbase sales dashboard is the first stop of the day.

Jun 3

How to Track a Drop in Restaurant Profit Margins — A Step-by-Step Investigation

Jun 3

Digital on the Surface, Dated at the Core: Why Your Restaurant’s Digital Transformation Is Missing…

Digitisation is more than introducing new technology; it requires a digital mindset — a new way of thinking that changes how restaurants…

Jun 2

Digital on the Surface, Dated at the Core: Why Your Restaurant’s Digital Transformation Is Missing…

Jun 2

Secrets of Operational Excellence: How High-performing Restaurant Leaders Optimise Operations [and…

As restaurants expand to multiple locations, the challenges operators face increase exponentially.

Jun 2

Secrets of Operational Excellence: How High-performing Restaurant Leaders Optimise Operations [and…

Jun 2

Buy or Build Software? How Leading CIOs Make The Right Call For Their Restaurants

As your company grows and market demands evolve, your current systems may struggle to keep up. At this point, you’re faced with a crucial…

Jun 2

Buy or Build Software? How Leading CIOs Make The Right Call For Their Restaurants

Jun 2

What is a Ghost Kitchen? Winning Models, Trends, and Opportunities

Every few months, a media article declares the death of ghost kitchens as a viable business model.

Jun 7, 2024

What is a Ghost Kitchen? Winning Models, Trends, and Opportunities

Jun 7, 2024

Menu Development: 12 Steps for Success

Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. That means…

Jun 7, 2024

Menu Development: 12 Steps for Success

Jun 7, 2024

Geert Merckaert

Geert Merckaert

I write about F&B Management Best Practices for Multi-Unit Food Businesses. My goal is to help you keep costs down, quality up and operations running smoothly.

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