Geert Merckaert – Medium

Geert Merckaert

Enterprise Restaurant Cybersecurity: 7 Layers of Apicbase Data Protection

Apicbase protects hospitality businesses with seven layers of enterprise-grade data security.

Sep 26

Enterprise Restaurant Cybersecurity: 7 Layers of Apicbase Data Protection

Sep 26

5 Principles for a Restaurant Tech Architecture That Scales

Today’s most advanced restaurant companies design their tech stacks around principles that guarantee scalability, flexibility, and…

Sep 12

5 Principles for a Restaurant Tech Architecture That Scales Apicbase

Sep 12

The Role of IT in Hospitality Has Fundamentally Changed

IT has moved from the sidelines to the centre of hospitality operations.

Sep 12

The Role of IT in Hospitality Apicbase

Sep 12

How Leading Restaurant Groups Are Rebuilding Their Tech Stack with Best-of-Breed Systems

Most restaurant tech stacks weren’t really planned. Tools get added when something breaks, or keeps breaking, and people need a quick fix…

Sep 12

best of breed restaurant tech stack Apicbase

Sep 12

Why Starting with a Demo Leads to Poor SaaS Decisions in Enterprise Foodservice

When restaurant companies start the buying process with demos and feature checklists, they often end up digitising flawed workflows instead…

Jun 4

Why Starting with a Demo Leads to Poor SaaS Decisions in Enterprise Foodservice

Jun 4

How Overportioning Silently Drained €91.000 in 3 Months (And How Apicbase Stopped It)

Even when recipes are standardised across locations, food cost can spiral. And when it does, the P&L won’t tell you why.

Jun 4

How Overportioning Silently Drained €91.000 in 3 Months (And How Apicbase Stopped It)

Jun 4

Purchasing Flexibility: Link Multiple Packaging Options Under One Ingredient

Some of the best features in Apicbase are so foundational that we almost forget how rare they are elsewhere.

Jun 3

Purchasing Flexibility: Link Multiple Packaging Options Under One Ingredient

Jun 3

How to Replace an Ingredient Across Hundreds of Recipes in Seconds

A few weeks ago, Chris, Head of Procurement at a restaurant chain with 83 locations, called me.

Jun 3

How to Replace an Ingredient Across Hundreds of Recipes in Seconds

Jun 3

How to Track a Drop in Restaurant Profit Margins — A Step-by-Step Investigation

For thousands of foodservice operators, the Apicbase sales dashboard is the first stop of the day.

Jun 3

How to Track a Drop in Restaurant Profit Margins — A Step-by-Step Investigation

Jun 3

Digital on the Surface, Dated at the Core: Why Your Restaurant’s Digital Transformation Is Missing…

Digitisation is more than introducing new technology; it requires a digital mindset — a new way of thinking that changes how restaurants…

Jun 2

Digital on the Surface, Dated at the Core: Why Your Restaurant’s Digital Transformation Is Missing…

Jun 2

Geert Merckaert

Geert Merckaert

I write about F&B Management Best Practices for Multi-Unit Food Businesses. My goal is to help you keep costs down, quality up and operations running smoothly.

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