Geert Merckaert – Medium

Geert Merckaert

Geert Merckaert

What is a Ghost Kitchen? Winning Models, Trends, and Opportunities

Every few months, a media article declares the death of ghost kitchens as a viable business model.

Jun 7

What is a Ghost Kitchen? Winning Models, Trends, and Opportunities

Jun 7

Geert Merckaert

Menu Development: 12 Steps for Success

Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. That means…

Jun 7

Menu Development: 12 Steps for Success

Jun 7

Geert Merckaert

Why IT Projects Get Shelved: Securing Executive Buy-In for Tech Implementations in Enterprise Food…

Securing executive buy-in for digitalisation projects in large foodservice companies requires more than a solid business case.

May 24

Why IT Projects Get Shelved: Securing Executive Buy-In for Tech Implementations in Enterprise Food…

May 24

Geert Merckaert

5 Top MarketMan Competitors and Alternatives (Compared)

The right restaurant management software significantly enhances efficiency and control of operating costs. MarketMan offers tools for…

May 17

5 Top MarketMan Competitors and Alternatives (Compared)

May 17

Geert Merckaert

Essential Restaurant Reports: Key Insights for Successful Operations

Restaurant reports turn chaotic data into clear, digestible information. They allow you to compare performance across dishes, menus, and…

May 17

Essential Restaurant Reports: Key Insights for Successful Operations

May 17

Geert Merckaert

The Comprehensive Guide to Restaurant Back Office Software For Multi-site Operations

Having the best POS system and a constant flow of customers might seem like a sure path to success, but without proper back-of-house…

Apr 19

The Comprehensive Guide to Restaurant Back Office Software For Multi-site Operations

Apr 19

Geert Merckaert

Restaurant Automation: The Key to Back of House Efficiency

When thinking about restaurant automation, imagining a future where AI-powered androids shake cocktails and drones drop food deliveries…

Apr 19

Restaurant Automation: The Key to Back of House Efficiency

Apr 19

Geert Merckaert

Back of House Restaurant Guide: Integrating FOH and BOH for Seamless Operations

Restaurant back-of-house operations form the backbone of a restaurant’s success.

Apr 12

Back of House Restaurant Guide: Integrating FOH and BOH for Seamless Operations

Apr 12

Geert Merckaert

How to Maximise Your Restaurant Profit Margin: 5 Key Strategies

Understanding what influences your restaurant profit margin helps you assess the success of the business and make positive changes.

Apr 12

How to Maximise Your Restaurant Profit Margin: 5 Key Strategies

Apr 12

Geert Merckaert

Demand Forecasting in Restaurants: Unlocking Efficiency and Savings in Procurement and Inventory…

Managing inventory and supplier ordering is like juggling flaming torches while riding a unicycle (which also happens to be on fire)…

Apr 12

Demand Forecasting in Restaurants: Unlocking Efficiency and Savings in Procurement and Inventory…

Apr 12

Geert Merckaert

Geert Merckaert

I write about F&B Management Best Practices for Multi-Unit Food Businesses. My goal is to help you keep costs down, quality up and operations running smoothly.

Following

Help
Status
About
Careers
Press
Blog
Privacy
Terms
Text to speech
Teams