What is a Ghost Kitchen? Winning Models, Trends, and OpportunitiesEvery few months, a media article declares the death of ghost kitchens as a viable business model.Jun 7Jun 7
Menu Development: 12 Steps for SuccessWhether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. That means…Jun 7Jun 7
Why IT Projects Get Shelved: Securing Executive Buy-In for Tech Implementations in Enterprise Food…Securing executive buy-in for digitalisation projects in large foodservice companies requires more than a solid business case.May 24May 24
5 Top MarketMan Competitors and Alternatives (Compared)The right restaurant management software significantly enhances efficiency and control of operating costs. MarketMan offers tools for…May 17May 17
Essential Restaurant Reports: Key Insights for Successful OperationsRestaurant reports turn chaotic data into clear, digestible information. They allow you to compare performance across dishes, menus, and…May 17May 17
The Comprehensive Guide to Restaurant Back Office Software For Multi-site OperationsHaving the best POS system and a constant flow of customers might seem like a sure path to success, but without proper back-of-house…Apr 19Apr 19
Restaurant Automation: The Key to Back of House EfficiencyWhen thinking about restaurant automation, imagining a future where AI-powered androids shake cocktails and drones drop food deliveries…Apr 19Apr 19
Back of House Restaurant Guide: Integrating FOH and BOH for Seamless OperationsRestaurant back-of-house operations form the backbone of a restaurant’s success.Apr 12Apr 12
How to Maximise Your Restaurant Profit Margin: 5 Key StrategiesUnderstanding what influences your restaurant profit margin helps you assess the success of the business and make positive changes.Apr 12Apr 12
Demand Forecasting in Restaurants: Unlocking Efficiency and Savings in Procurement and Inventory…Managing inventory and supplier ordering is like juggling flaming torches while riding a unicycle (which also happens to be on fire)…Apr 12Apr 12