Geert Merckaert – Medium

Geert Merckaert

What is a Ghost Kitchen? Winning Models, Trends, and Opportunities

Every few months, a media article declares the death of ghost kitchens as a viable business model.

Jun 7

What is a Ghost Kitchen? Winning Models, Trends, and Opportunities

Jun 7

Menu Development: 12 Steps for Success

Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. That means…

Jun 7

Menu Development: 12 Steps for Success

Jun 7

Why IT Projects Get Shelved: Securing Executive Buy-In for Tech Implementations in Enterprise Food…

Securing executive buy-in for digitalisation projects in large foodservice companies requires more than a solid business case.

May 24

Why IT Projects Get Shelved: Securing Executive Buy-In for Tech Implementations in Enterprise Food…

May 24

5 Top MarketMan Competitors and Alternatives (Compared)

The right restaurant management software significantly enhances efficiency and control of operating costs. MarketMan offers tools for…

May 17

5 Top MarketMan Competitors and Alternatives (Compared)

May 17

Essential Restaurant Reports: Key Insights for Successful Operations

Restaurant reports turn chaotic data into clear, digestible information. They allow you to compare performance across dishes, menus, and…

May 17

Essential Restaurant Reports: Key Insights for Successful Operations

May 17

The Comprehensive Guide to Restaurant Back Office Software For Multi-site Operations

Having the best POS system and a constant flow of customers might seem like a sure path to success, but without proper back-of-house…

Apr 19

The Comprehensive Guide to Restaurant Back Office Software For Multi-site Operations

Apr 19

Restaurant Automation: The Key to Back of House Efficiency

When thinking about restaurant automation, imagining a future where AI-powered androids shake cocktails and drones drop food deliveries…

Apr 19

Restaurant Automation: The Key to Back of House Efficiency

Apr 19

Back of House Restaurant Guide: Integrating FOH and BOH for Seamless Operations

Restaurant back-of-house operations form the backbone of a restaurant’s success.

Apr 12

Back of House Restaurant Guide: Integrating FOH and BOH for Seamless Operations

Apr 12

How to Maximise Your Restaurant Profit Margin: 5 Key Strategies

Understanding what influences your restaurant profit margin helps you assess the success of the business and make positive changes.

Apr 12

How to Maximise Your Restaurant Profit Margin: 5 Key Strategies

Apr 12

Demand Forecasting in Restaurants: Unlocking Efficiency and Savings in Procurement and Inventory…

Managing inventory and supplier ordering is like juggling flaming torches while riding a unicycle (which also happens to be on fire)…

Apr 12

Demand Forecasting in Restaurants: Unlocking Efficiency and Savings in Procurement and Inventory…

Apr 12

Geert Merckaert

Geert Merckaert

I write about F&B Management Best Practices for Multi-Unit Food Businesses. My goal is to help you keep costs down, quality up and operations running smoothly.

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